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		Roast Tomatoes with Shaved Parmesan and Pesto style dressing Wedges of luscious lightly roasted, sunripened tomatoes with shavings of real parmesan cheese, in a nut free basil pesto style dressing. Ideal eaten as a salad, delicious stirred through pasta or as an exciting topping for pizza. Click here for larger image...

		Olive and Mushroom Antipasti A colourful combination of pitted black and pimento stuffed olives, roast tomatoes mixed mushrooms in a delicious marinade of oregano, sliced garlic and herbs. Serve with a platter of cold meats, salami and crusty bread or just tuck in! Click here for larger image...

		Green Olives hand filled with Feta Cheese Large, firm Greek Chalkidiki olives hand filled with a mixture of Greek feta cheese & herbs, in a light oil marinade, presented in a tray. Perfect as an appetiser or as an accompaniment to a salad. (Tray of 1.5kg drained weight). Click here for larger image...

		Roast Tomatoes, Black Olives & Feta Cheese Succulent wedges of roast tomatoes with pitted black olives and generous amounts of Feta cheese in a herb marinade. Click here for larger image...